Today the journey our food takes from field to fork is increasingly complex; a route shaped by politics, economics, agriculture, aesthetics and more. Queen Margaret University is now offering a programme of food study which reflects this complexity to form a contemporary understanding of food culture, systems and communications.
Our Food Our City
TWITTER @EdibleEdin
Edinburgh’s Food Growing Strategy consultation remains open until 18th January – there’s still time to give your views on food growing in the city including food security & ensuring the development of a green economic recovery
https://consultationhub.edinburgh.gov.uk/bi/edinburgh-food-growing-strategy/ @Edinburgh_CC @gracemountcg