Today the journey our food takes from field to fork is increasingly complex; a route shaped by politics, economics, agriculture, aesthetics and more. Queen Margaret University is now offering a programme of food study which reflects this complexity to form a contemporary understanding of food culture, systems and communications.
Our Food Our City
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Check out these cheeky, spooktacular #HalloweenAtHome inspired stuffed peppers! 🫑 Have a go at making your own using the recipe here: https://www.bbcgoodfood.com/recipes/healthy-halloween-stuffed-peppers don’t forget to share your photos & tag us! @VegCities @VegPowerUK