Today the journey our food takes from field to fork is increasingly complex; a route shaped by politics, economics, agriculture, aesthetics and more. Queen Margaret University is now offering a programme of food study which reflects this complexity to form a contemporary understanding of food culture, systems and communications.
Our Food Our City
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Take time out to enjoy an inspiring video from garden volunteers at Inchview Care Home. Hard work, love and care producing some great food! thanks to Stuart, Lucy and team #communitygardening
Inch View 2021 https://youtu.be/Xeu5xNrjIrY via @YouTube