Today the journey our food takes from field to fork is increasingly complex; a route shaped by politics, economics, agriculture, aesthetics and more. Queen Margaret University is now offering a programme of food study which reflects this complexity to form a contemporary understanding of food culture, systems and communications.
Our Food Our City
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Save the date! We’re hosting a virtual business breakfast for Edinburgh’s food businesses on Tues 23 March 8-9.00am You can also choose to have a locally sourced breakfast delivered to your door! Register here: https://tinyurl.com/4ok7lwvd @edinfoodsocial @EdinChamber @nourishscotland