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Edible Edinburgh

Edible Edinburgh

Our Food Our City

  • About us
    • Who we are
    • Our Vision
    • Edinburgh Sustainable Food City Plan
  • Get involved
    • Sustainable Food Directory
    • Grow Food
    • Eat and Buy Sustainable Food
    • Reduce Food Waste
    • Edinburgh’s Food Economy
    • Pledge your support
      • Individuals
      • Food business, organisation or public body
  • Community Food Support
  • News
    • Edible Edinburgh Newsletter
    • Emergency food support during COVID-19
  • What’s on
    • Events calendar
    • Share an event
    • Projects
      • Edinburgh Cyrenians
      • Gracemount Grow Stronger
      • Milton Road Community Garden at Edinburgh College
      • Pilton Community Health Project.
      • The Grove Community Garden
      • The Real Junk Food Project Edinburgh
      • Transition Edinburgh South – Survival School #Wellbeing Fund
    • Campaigns
      • Edinburgh Fish City
      • Veg Power
      • Food Power
      • Good to Grow
      • Sugar Smart
      • Veg Cities
  • Connect

Who we are

The Edible Edinburgh food partnership plays an important role in the development of sustainable food systems, campaigning for change and informing policy

Why do we need a food partnership?

Food is an enormous part of our lives and there needs to be a key shift in the way we approach our food systems to create a future that has at its heart a fair, inclusive, and environmental approach. As a basic human right, we all have a right to good, healthy, affordable food and the use of food banks in response to food insecurity continues to create inequality in our communities.

The Edible Edinburgh food partnership plays an important role in the development of sustainable food systems, campaigning for change and informing policy. City populations have a buying power and scope to free up land to grow more food locally.

The partnership’s working groups focus on specific food issues, such as health, food waste, food growing and the local economy. Take a look at our Autumn update which summarises achievements to date and plans for renewal of the City Food Plan.

Who is involved?

The Edible Edinburgh Partnership connects representatives from the public, private and third sectors:

Councillor Katrina Facenda: Chair of the partnership
Pat Abel: Chair, Transition Edinburgh South and Director, Nourish Scotland
Brenda Black: Chief Executive Officer, Edinburgh Community Food
Charlie Cumming: Chief Executive, Edinburgh and Lothians Greenspace Trust
Toni Dickson: Edinburgh Agroecology Cooperative, Lauriston Farm
George Gordon: Non Executive Director, NHS Lothian
Norma Gray: Partner, Food Systems, Zero Waste Scotland
Biddy Kelly: Managing Director, Fresh Start
Mike Innes: Empty Kitchens, Full Hearts
Sarah McArthur: Edinburgh Climate Action Coordinator
Dawn Macleod: Service Development Manager, Edinburgh Food Project
Fiona MacLeod: Senior Policy Officer, City of Edinburgh Council
Severine Monvoisin: Community Garden Coordinator, Edinburgh College
Laura Nisbet: Development Officer (Food and Health), City of Edinburgh Council
Lauren Ridgley: Net Zero Project Team, Edinburgh Chamber of Commerce
Pete Ritchie: Director, Nourish Scotland
Greig Robertson: Director, Edible Estates
Marie-Amélie: The Power of Food Festival
Pam Whittle: Royal Caledonian Horticultural Society
Margaret Williamson: Federation of Edinburgh and District Allotments and Gardens Association
Vivienne Swan: Sustainable Food Places Coordinator


Our network

Click on the links below to find out more about our partners and the work they are involved in. If you are already committed to the vision and aims of Edible Edinburgh, and would like to find out about how to actively support us, please email: hello@edible-edinburgh.org 

Want to get involved?

Any suggestions for what we should be focusing on?

We’d love to hear from you! 

Connect

Edinburgh City Council Green Standard logo
Edinburgh Community Food logo
Nourish Scotland logo
Edible Estates logo
Zero Waste Scotland logo
Scotland Food & Drink logo
Community Food and Health logo
Pilton Community Health Project logo
Transition Edinburgh South logo
Edinburgh Food Social logo
Slow Food Chefs' Alliance logo
Fresh Start logo
University of Edinburgh logo
Edinburgh College logo
Changeworks logo
Love Food Hate Waste logo

Get involved!

There are lots of ways you can help Edinburgh reach its sustainable food goals and build a better city for future generations.

Show your support
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Registered address:: Edinburgh Community Food, 22 Tennant Street, Edinburgh EH6 5ND
Charity number SC024980
Company number SC166876


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