We are seeking an energetic, resourceful, and dedicated person to join the Edible Edinburgh team as our new Sustainable Food Places Partnership and Network Coordinator. This exciting new role will be responsible for optimising Edinburgh’s shared impact around good food and to lead the partnership, driving and co-ordinating activities towards our shared vision and achieving […]
What's happening in Edinburgh and around the world in sustainable food? This is the place to find out.
This year’s Fairtrade Fortnight is from 22 February to 7 March. The theme is Choose the World You Want, which highlights the growing challenges that climate change brings to farmers and workers in the communities Fairtrade works with. They have done the least to contribute to climate change but are disproportionately affected by it. Climate change is one of their biggest challenges, […]
On Tuesday, Edible Edinburgh hosted its first citywide public facing event to widen participation and engagement and encourage collaboration across the city. The event was opened by Edible Edinburgh chair, Councillor George Gordon, followed by inspiring and insightful presentations from Sustainable Food Places network members Bristol Food Network (Danni Rochman) and Brighton & Hove Food […]
Edible Edinburgh partners, Earth in Kind (previously known as Leith Community Crops in Pots) has received funding for its Nourishing Leith Hub. Earth in Kind is a grassroots organisation based in a densely populated and deprived urban area. The organisation aims to advance environmental protection and foster well-being by creating access to nature and good […]
Spring into Action: Good to Grow webinar & networking session: 24 Feb, 10-11.30 Join Capital Growth and Good to Grow, Sustain’s community food growing networks in London and across the UK, for a webinar to catch up with members on four key themes; engaging with young people, keeping communities connected, training and employment pathways and […]