The brand new Edinburgh Fish City website is now live! The campaign has seen its first pledges sign up from The Ethical Seafood Company and Belhaven Lobster. Details of suppliers signing the pledge will be added to the city’s sustainable seafood directory. The campaign, delivered by Edible Edinburgh and Open Seas, seeks to raise awareness about choosing sustainable fish in Edinburgh and […]
What's happening in Edinburgh and around the world in sustainable food? This is the place to find out.
To celebrate World Food Day on 16th October, we have teamed up with the Soil Association to bring you Edinburgh’s World Food Day Festival. We would love you to get involved in the virtual festival, either by holding events/activities or by attending those already planned. The Soil Association have small grants available (deadline 15th September) and a […]
We have recently published the first edition of our new monthly newsletter, helping you stay up to date on what we’re up to and highlight some of the fantastic food activity that is happening across the city. You can read the August newsletter here and subscribe to receive future editions here.
On 27 July 2020 the City of Edinburgh Council launched Edinburgh Talks Climate, starting a new phase of engagement and collaboration around climate change. Steve from Edinburgh Food Social and Hannah from Changeworks have spoken on a newly released podcast about how we can make more sustainable choices around food. The City of Edinburgh Council would like to […]
The National Food Strategy published its first report of recommendations to Government last week, with a key focus on poverty and trade. The National Food Strategy is an independent review, commissioned by the UK Government, to rethink the whole food system from farm to fork. The recommendations follow a year long consultation and review, in the midst […]