Our partners at Changeworks are offering free training for employers, community groups and voluntary organisations for their employees, members and volunteers. The online Love Food Hate Waste Workshop can help empower people to save up to £437 a year by reducing food waste at home and reduce their environmental impact. Delivered by expert advisors, each session lasts […]
What's happening in Edinburgh and around the world in sustainable food? This is the place to find out.
The January 2021 edition of our monthly newsletter has been published today. It includes details of our citywide food network event, updates on the Edinburgh Food Power Alliance and Food Growing Strategy – take a look here. To make sure you keep up to date with all the food activity that’s happening in Edinburgh you can […]
While the Scottish seafood industry is facing one challenge after another, Edinburgh Fish City champions small sustainable producers, connecting them directly with local consumers. The project is based on the national Sustainable Fish Cities campaign from Sustain: The alliance for better food and farming and is a partnership project between Edible Edinburgh and the marine conservation charity, […]
The University of Edinburgh has joined the Peas Please initiative this month. Peas Please aims to bring together farmers, retailers, fast food and restaurant chains, caterers, processors and government departments with a common goal of making it easier for everyone to eat veg. The University of Edinburgh is increasing the amount of vegetables it serves to encourage […]
Over the course of the Covid-19 pandemic, the Scottish Food Coalition has collected individuals’ food stories across Scotland, from the Highlands and Islands, to the Borders, Fife and beyond. The Coalition have collated the stories and shared those receive in a new Food Stories digital database. These are the voices of real people from our […]