As a business you can support our food economy by taking the following actions:
- Choose local, seasonal, organic produce
- Support high animal welfare standards
- Explore ways that your procurement or buying systems can support local businesses
- Can your meals include a higher proportion of vegetables?
- If you serve food, highlight where your produce comes from to those who eat it
- Take steps to reduce food waste across your organisation
- Make sure you meet the Waste (Scotland) Regulations – recycle unavoidable food waste
- Redistribute food wherever possible, check out Fareshare
- Avoid and recycle packaging