The night will feature an outstanding 3 course menu designed by renowned Edinburgh Chef Roberta Hall who will be heading up the kitchen team on the night. On arrival, there will be entertainment from Skylarks Aerialists and later in the night, there will be an auction featuring a mix of prices ranging from private dinners and private cookery classes to works of art, drone footage of your house or area of choice and unforgettable experiences. Guest Chef Roberta Hall, alongside her husband Shaun, owns The Little Chartroom and Eleanore (which won the Edinburgh Restaurant Awards this year). In 2020 she was a finalist on TV show Great British Menu. All proceeds from the event will go to funding our food education and provision in economically & nutritionally deprived across the city.