Our Food Our City
We teach breadmaking in the Scottish Borders and have been involved in Edible Edinburgh since it began. We’re pleased to sign up to the Charter. Our project, Scotland The Bread, aims to recreate a locally-controlled, nutritious and sustainable grain, flour and bread supply for all.
We’d love to hear from you if you have suggestions and ideas for Edible Edinburgh’s work and if you have events, news or links that we can put on the website.
Edinburgh’s Food Growing Strategy consultation remains open until 18th January – there’s still time to give your views on food growing in the city including food security & ensuring the development of a green economic recovery
https://consultationhub.edinburgh.gov.uk/bi/edinburgh-food-growing-strategy/ @Edinburgh_CC @gracemountcg
