Our Food Our City
We teach breadmaking in the Scottish Borders and have been involved in Edible Edinburgh since it began. We’re pleased to sign up to the Charter. Our project, Scotland The Bread, aims to recreate a locally-controlled, nutritious and sustainable grain, flour and bread supply for all.
We’d love to hear from you if you have suggestions and ideas for Edible Edinburgh’s work and if you have events, news or links that we can put on the website.
Save the date! We’re hosting a virtual business breakfast for Edinburgh’s food businesses on Tues 23 March 8-9.00am You can also choose to have a locally sourced breakfast delivered to your door! Register here: https://tinyurl.com/4ok7lwvd @edinfoodsocial @EdinChamber @nourishscotland
