Edible Edinburgh

Weigh to go

Kathy Muir

I want people with gardens no matter small to be able to grow food by getting the help they need to learn, thereby becoming urban growers who can share food with their community and can make their space, where possible, more nature friendly.

Transition Edinburgh

Founder Members of Edible Edinburgh

Keltic Seafare

LeftField

Ethical Shellfish Company

Belhaven Lobster

Fresh Start

Good-Loop

The Glebe at Duddingston Kirk

The Glebe at Duddingston Kirk is a four acre site looking over Duddingston Loch. It is a beautiful little park with walkways, places to sit and peaceful spaces to enjoy nature in the heart of the city. We grow vegetables, fruit and flowers with volunteers from the community and in association with Upmo, Tipereth, U3A, Parsons Green Primary and the Edinburgh Orchard Project.

Phantassie Organic Veg

We grow lots of healthy Organic Veg all year round Our mantra for 20 years has been the 5 Rs particularly Rotting ! By setting up shop weekly at Edinburghs Markets and deliivering to homes and businesses we hope we are doing our bit to strengthen Edible Edinburgh and are more than happy to be involved.

Edinburgh Food Social CIC

Tartan Silk PR

Much enjoyed the Business Breakfast on 8 November.

Royal Edinburgh Community Gardens

We provide opportunities for people in the community and the hospital to get involved in food growing, nature-based activities, and sharing food at our weekly cook-ups.

Hibernian Community Foundation

Using football to make Edinburgh a healthier city

Neighbourhoodfood Ltd, t/a GetFed.net

We’re creating a new online marketplace for home cooked food in Edinburgh very soon, empowering good home cooks to share their passion with hungry neighbours in their communities. Improving sustainability and reducing food waste at home, and create a new peer-to-peer marketplace to further empower those communities to support each other.

UpMo

Jusoh Design

Sustainable food is such a great combination of improving our environment and making everyday life a little better. We love this initiative and you have our full support!

Community Ownership Support Service

Wee Green

TEENSPLUS

I currently work with Autistic adults and want to spread the healthy eating message far and wide. I will be using you for great ideas.

The New Leaf Co-op

Granton Community Orchard Garden

The more sustainable we are, the better we will feel. The more Organic food we grow & eat, the better we will feel. The more of a community we are, the better we will feel.

Creative Carbon Scotland

kilted lobster

Griffen Fitness Ltd

A brilliant idea which my business fully supports! Better food means healthier and happier individuals…

Edinburgh World Heritage

Scran Salon

Cranachan & Crowdie

Scottish food has been at the heart of Cranachan & Crowdie from day 1. Our range of small producers hail from all over Scotland and we pride ourselves in supporting so many local food businesses. We also have the job of introducing our wonderful products to visitors from all over the world who are interested in eating local. We are pleased to sign!

Soil Association Scotland

Leith Food Assembly

It’s never been more important to connect with our local land, support sustainable food and celebrate our amazing farmers and food-makers. Leith Food Assembly are proud to put our name to the principles of Edible Edinburgh, and to do our bit to make Edinburgh a sustainable food city with environmentally aware, good quality food that’s fair for all.

FEAST

‘Food is at the heart of every community: from local suppliers who create great seasonal produce, community gardens and groups who plant and eat together, to the wholesome dinners we enjoy at home.

Feast believes in the ability of good food to connect a community. By creating nutritious meals using seasonal produce, collaborating with community groups and supporting the aspirations of young people we will fuel collaboration, social consciousness and community spirit’.

We are deeply supportive of Edible Edinburgh’s vision and are proud to sign up to their charter.

Breadshare

Peelham Farm

Our philosophy here at Peelham is “Sustainable Resilience”, which drives us to achieve core-wellbeing of our land and livestock, to produce a trusted, healthy, enjoyable product through our butchery in partnership with our employees for ourselves and our customers. We farm and produce organically and supply direct. Edible Edinburgh’s principles are about the ‘sustainable resilience’ of whole communities. This is deeply exciting. Sign the charter we must !

Edinburgh Community Food

We at Edinburgh Community Food believe in “getting people into healthy food and healthy food into people” and fully support Edible Edinburgh’s vision.

Mara Seaweed

At Mara we hold the belief that food should be healthy, local and sustainable very close to our hearts. It is great to see businesses and the public working together proactively, to ensure that the future of food is bright and constantly evolving.

Hugh Grierson organic

We believe that all people should have access to good clean and fair food. On our organic farm we breed rear and butcher our own animals to high welfare standards. We applaud the ambition of Edible Edinburgh’s goals for a better food system for Edinburgh.

Bread Matters Ltd

We teach breadmaking in the Scottish Borders and have been involved in Edible Edinburgh since it began. We’re pleased to sign up to the Charter. Our project, Scotland The Bread, aims to recreate a locally-controlled, nutritious and sustainable grain, flour and bread supply for all.

Transition Edinburgh South

Positive Realities

University of Edinburgh

Milton Road Community Garden

The Power of Food Festival